Nergishi Kofta

It is a North Indian dish.

INGREDIENTS

1. Mutton kima-500gm
2. Egg-8 pieces
3. Ginger-30 gm
4. Garlic-30 gm
5. Chola (chickpea) sattua (powder)-125 gm
6. Dry chili-8 pieces
7. Poppy seeds-10 gm
8. Salt-as per requirement
9. Curd-500 gm
10. Ghee(clarified butter)-250 gm
11. Big cardamom-8 pieces
12. Clove-6 pieces
13. Pepper-10 pieces
14. Cumin-1-1/2 tsp
15. Kewra water (screw pine)-2 tbsp
16. Big  size onion-3 pieces

PREPARATION 

• At first boiled the egg and remove the cover.
• Then make a paste of ginger and garlic.
• Now fried dry spices like poppy seeds,cumin,clove,cardamom,dry chili and pepper.
• Now heat the oil in a pan.
•  Fried 1 piece of onion and paste it with  curd.
• Prepare the fried spices powder.
• And paste rest of the onion.
• Now mix all spices with mutton kima.
• Now in the dried pan, saute the chickpea powder and mixed with mutton kima.  
• Divide the kima equally and cover over the 8 egg surface.
• Now deeply fry it.
• Heat Ghee(clarified butter) in another pan and fry ginger, garlic and onion paste with fried spices powder.
• When the gravy is prepared add the salt and Kewra water (screw pine) in it.
• Cut the kofta and keep in the gravy.

Now Nergishi kofta is ready to serve with paratha/tandoori roti.

MANGSHER(MUTTON) KICHDI

Mangsher kichdi is a very popular dish in West Bengal.Now here we show how it can prepared.It is also a delicious dish.

INGREDIENTS

1. Mutton -500 gm boneless and cut with small pieces.
2. Govindobog chal(Vasmati rice) -500gm.
3. Moong dal -500gm.
4. Oil -3/4 th cup.
5. Ghee -150 gm.
6. Ginger-garlic paste -1 1/2 tbsp.
7. Chopped ginger -1 tsp.
8. Onion paste -1 cup.
9. Chopped onion -2 middle size.
10. Garam masala -1 tbsp.
11. Diced potato-2 pieces
12. Tomato-2 middle size.
13. Cumin paste-1 tsp
14. Bay leaves-2 

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  PREPARATION
• Fry the dry moong dal till its colour change to brown.
• Now marinate the mutton with curd,garlic paste,ginger paste and onion paste and keep it for 1 hour.
• Now heat the oil on a pan and fry the potato till their colour changed in golden brown.
• Now pour the water in a cooker and add the dal and steam it.
• When the potatoes are fried then keep it aside and add the bay leaves,cumin,red chilli and garam masala.
• Now add the chopped onion and fry them till the colour is changed brown.
• When the onion fried then we add giner paste,juilenne ginger and tomato and lightly fried them.
• Now add the marinated mutton and mix the spices very well in the oil.
• And add the turmeric powder and green chillies.
• Now when the mutton is cooked then add the rice and mix them very well.
• Mixing the dal very well with them.
• On the other hand we heat water on separate pan.
• Now add the hot water with the mutton,rice,dal and patatoes.
• And also add the salt  and sugar as per requirement.
• Now keep a lid on the pan and cooked it.
• When it cooked we add the ghee and garammasala paste.
• Now on the other pan fry the chopped onion.
• Now add the cashew nut paste and fried onion in the kichdi. 

Now our mutton kichdi is prepared.It serve hot.
TIPS: we use curd in mutton for cooked it fast.

MUTTON KASHA

Mutton kasha is a very delicious recipe.Now here we find how to prepare it.

Mutton Kasha

INGREDIENTS 

1. Mutton-750 gm
2. Curd -300gm
3. Tomato-2 pieces
4. Ginger paste-2 tbsp
5. Garlic paste-1 tbsp
6. Onion-4 medium size(2 onions are paste and 2 onions are finely chopped)
7. Bay leaves-2
8. Turmeric powder-3 tsp
9. Chilli powder-3 tsp
10. Oil-1/2 cup
11. Salt as per requirement
12. Little amount of sugar.
13. Garam masala-2 tsp

PREPARATION

• First clean the mutton very well.
• Then marinate the mutton with curd,onion paste,ginger paste,garlic paste and all other spices.
•  Keep the marinated the mutton on 1 hours.
• Now heat the oil on a pan.
• Then added the bay leaves and chopped onion and tomato and fry them.
• When the colour of the onion changed to light brown then add the marinated mutton.
• Now cook them in medium heat .
• When the oil is separated from the spices and mutton are cooked.
• Then add some hot water.If you want then you use pressure cooker.
• Steam the mutton until 3 sities.
• Now keep it from heat.
• Add garam masala powder.

Now our mutton kasa is ready to eat.It served with hot rice/fried rice/rooti.