MANGSHER(MUTTON) KICHDI

Mangsher kichdi is a very popular dish in West Bengal.Now here we show how it can prepared.It is also a delicious dish.

INGREDIENTS

1. Mutton -500 gm boneless and cut with small pieces.
2. Govindobog chal(Vasmati rice) -500gm.
3. Moong dal -500gm.
4. Oil -3/4 th cup.
5. Ghee -150 gm.
6. Ginger-garlic paste -1 1/2 tbsp.
7. Chopped ginger -1 tsp.
8. Onion paste -1 cup.
9. Chopped onion -2 middle size.
10. Garam masala -1 tbsp.
11. Diced potato-2 pieces
12. Tomato-2 middle size.
13. Cumin paste-1 tsp
14. Bay leaves-2 

• 
  
  PREPARATION
• Fry the dry moong dal till its colour change to brown.
• Now marinate the mutton with curd,garlic paste,ginger paste and onion paste and keep it for 1 hour.
• Now heat the oil on a pan and fry the potato till their colour changed in golden brown.
• Now pour the water in a cooker and add the dal and steam it.
• When the potatoes are fried then keep it aside and add the bay leaves,cumin,red chilli and garam masala.
• Now add the chopped onion and fry them till the colour is changed brown.
• When the onion fried then we add giner paste,juilenne ginger and tomato and lightly fried them.
• Now add the marinated mutton and mix the spices very well in the oil.
• And add the turmeric powder and green chillies.
• Now when the mutton is cooked then add the rice and mix them very well.
• Mixing the dal very well with them.
• On the other hand we heat water on separate pan.
• Now add the hot water with the mutton,rice,dal and patatoes.
• And also add the salt  and sugar as per requirement.
• Now keep a lid on the pan and cooked it.
• When it cooked we add the ghee and garammasala paste.
• Now on the other pan fry the chopped onion.
• Now add the cashew nut paste and fried onion in the kichdi. 

Now our mutton kichdi is prepared.It serve hot.
TIPS: we use curd in mutton for cooked it fast.