PALAK (SPINACH) PANEER

Palak paneer is a very healthy and easy to cook dish.Now here we so that how can it make. Palak Panner is a North Indian dish.

INGREDIENTS

1. Palak paste-2 cup
2. Paneer-150gm
3. Green chilli-4 nos
4. Salt as per requirement
5. Ginger + garlic+ onion paste+ tomato paste-1 bowl
6. Fresh cream-3 tbsp
7. Cumin seeds-1/2 tsp
8. Lemon juice_1 tbsp
9. Oil-2 tbsp
10. Sugar-11/2 tsp

PREPARATION

• Wash  the spinach thoroughly  in the running water.
• Remove stems from spinach.
• Paste the spinach with green chillies.
• Diced paneer into small pieces.
• Now heat oil on the pan.
• Now cumin seeds are added in the oil.
• When the seeds change their colour we add the ginger,garlic,onion and tomato paste.
• Add salt,sugar and mix them well.
• And saute them for few minutes.
• Then add the palak paste and stir them.
• If the gravy is too thick then we added some water.
• Before adding the paneer cube it's better to shallow fry them.
• When the gravy is come to prepare then the paneer is added.
• Now mix them well.
• After that add the lemon juice and stir well.
• Now fresh cream is added and our palak paneer is prepared.
• Garnish it with chopped onion and shallow fried paner.

It serve hot  with chapati/paratha.