MUTTON KASHA

Mutton kasha is a very delicious recipe.Now here we find how to prepare it.

Mutton Kasha

INGREDIENTS 

1. Mutton-750 gm
2. Curd -300gm
3. Tomato-2 pieces
4. Ginger paste-2 tbsp
5. Garlic paste-1 tbsp
6. Onion-4 medium size(2 onions are paste and 2 onions are finely chopped)
7. Bay leaves-2
8. Turmeric powder-3 tsp
9. Chilli powder-3 tsp
10. Oil-1/2 cup
11. Salt as per requirement
12. Little amount of sugar.
13. Garam masala-2 tsp

PREPARATION

• First clean the mutton very well.
• Then marinate the mutton with curd,onion paste,ginger paste,garlic paste and all other spices.
•  Keep the marinated the mutton on 1 hours.
• Now heat the oil on a pan.
• Then added the bay leaves and chopped onion and tomato and fry them.
• When the colour of the onion changed to light brown then add the marinated mutton.
• Now cook them in medium heat .
• When the oil is separated from the spices and mutton are cooked.
• Then add some hot water.If you want then you use pressure cooker.
• Steam the mutton until 3 sities.
• Now keep it from heat.
• Add garam masala powder.

Now our mutton kasa is ready to eat.It served with hot rice/fried rice/rooti.