Banana Leaf Baked Fish

It is a very delicious and healthy dish for everyone.

INGREDIENTS

1. Tomato-2 pieces
2. Banana leaf-4 big pieces
3. Olive oil-2 tbsp
4. Bhetki fillet-500 gm
5. Onion leaves-50 gm
6. Salt-as per requirement
7. Sahi morich (white peeper)-as per requirement
8. Coconut cream-4 tbsp
9. Lemon-2 pieces
10. Coriander leaves-1 bunch
11. Green chilly-2 pieces
12. Garlic paste-1 tsp

PREPARATION

• Preheated the oven at 200 degree centigrade.
• Remove the seeds from tomato and cut into small pieces.
• Wash the banana leaves in hot water and cut into require pieces.
• Wash the fishes fillet and cut into 4 cubes.
• Spread the oil throughout the leaves and placed the fillet cubes in middle of the leaves.
• Keep the onion leaves, tomato, coconut cream and salt on the fillet and fold the leaf and bind it with thread.
• Now bake it 15 to 20 minutes.
• Prepare paste of Coriander leaves, Green chilly, Garlic paste with olive oil.
• Open the leaves and spread the paste over the fish.
• Garnish with lemon, coriander leaves and green chilly.

Now Banana Leaf Baked Fish is ready to serve. Enjoy it.