Chilli Chicken

Chili chicken is a chines dish.It's very easy to cook and very tasty food

Preparation time is 5 minutes
cooking time around 45 minutes.
standing time is 8 min.

INGREDIENTS

1. 1 kg chicken
2. 2 tbsp chili sauce
3. 2 tbsp garlic paste
4. 15 green chili sliced
5. 2 tbsp white viniger.
6. 3 tbsp oil.
7. 3 large sized finely chopped onion.
8. 1 tbsp red chili powder
9. salt as per requirement.
10. 1/2 tsp turmeric powder.
11. 1/2 tsp sugar
12. soya sauce

Preparation

• Heat oil in a pan.
• Add chopped onion and sorted until the color is golden brown.
• Now add chicken pices.
• Also add turmeric powder,garlic paste, red chili powder and salt.
• Sorted them until they mix well.
• Now add water and cover it.
• Boiled the chicken until it cooked 3/4 in low heat.
• Add chili sauce,soya sauce.
• Also add viniger, green chilies.
• When the chicken is cooked.
• Remove it from heat.

Now chili chicken is ready to eat.
It serve with various type of fried rice.

Tips: Add green green chilies as your choice.

CHICKEN WITH DICED TOMATO

Chicken with diced tomato is very healthy and delicious recipe

INGREDIENTS

1. 5/6 pieces chicken drumsticks
2. 3 medium size tomatoes.
3. 1/2 cup oil
4. 1 tbsp garlic paste.
5. 1 tsp red chili powder.
6. 1 tbsp ghee
7. 1 cup hot water
8. 1 diced carrot

PREPARATION

• Now take 5/6 chicken drumsticks
• Take three medium size tomatoes.
• Make the smooth paste of tomato.
• Heat oil in a pan.
• Fry the chicken drum stick
• It coloured brown.
• Now add the tomato paste
• Add the garlic paste.
• Add red chili powder
• Mix with chicken very well.
• Add salt and warm water
• cooking the gravy in low heat
• In a separate pan heat the ghee.
• 2 tomato cut in medium pieces.
• Add it in ghee.
• 2 min saute it.a,/li>
• Add the chicken with gravy.
• Mixed well.<
• Remove it from heat

Serve it with hot rice.Enjoy your food

Chicken Curry

Chicken curry is very easy to cook and very tasteful recipe. Preparation time is 5 min and cooking time is 40 min.

INGREDIENTS

1. 1 kg chicken.
2. 2 tsp turmeric powder.
3. 3 tsp red chili powder.
4. 2 large sized onion paste.
5. 2tbsp ginger paste
6. 1 tbsp garlic paste.
7. 2 tsp garam masala(clove,cinnamon,cardamom).
8. 2 tbsp oil.
9. 2 bay leaves.
10. 3 tbsp curd
11. salt to taste
12. add 2tsp sugar
13. Coriander leaves for garnishing.
14. 2 tbsp tomato puree.
15. finely chopped 2 large size onion

PREPARATION

• heat the oil in a pan.
• fry the onion till golden brow
• now move the onion from oil.
• add onion paste
• and ginger-garlic paste
• and all the spices added to the chicken.
• now the chicken is marinated by all the spices
• the chicken is added in the remaining oil.
• now cook them in low heat
• cook them until oil is separated from spices.
• now add some hot water and cover it.
• now the chicken is cooked
• add the fried onion.
• turn off fire.
• garnish with chopped coriander leaves.

Now our chicken curry is ready to eat.Serve it with rooti or hot rice.

Aloor Dum

Aloor dum is a very popular dish.It is very tasty and chatpata dish.

INGREDIENTS

1. 1 kg potatoes
2. 1 tbsp ginger paste
3. 1/2 tbsp garlic paste
4. 3 tbsp onion paste
5. 1 medium size onion finely chopped
6. 1 tsp cumin seeds
7. 2 bay leaves
8. 4/5 green chilies
9. fresh coriander leaves
10. 1 tbsp kasauri methi
11. 2 tbsp curd
12. 1 tbsp kashmiri mirch
13. 1/2 tbsp turmeric powder
14. 1/2 tbsp cumin powder
15. 1/2 tbsp coriander powder
16. salt as per requirement
17. sugar as you wish
18. 2 tbsp oil
19. garam masala(clove,cardamom,cinnamon)

PREPARATION

• First steam the potatoes 10 minutes.
• Now drain the water from the potatoes
.
• Heat the oil in a pan
• Fry the boiled potatoes in golden brown
• Now potatoes are separated from oil
• Bay leaves and cumin seeds are added in the remaining oil.
• Now added the finely chopped onion and fried them.
• All the spices are mixed in curd and mix them well.
• The mixture added in the pan.
• potatoes are also added.
• Now cook them in low heat.
• Until the oil separated from spices
• If you wish you can add some water
• And now add kasuri methi and cover it
• Remove the pan from heat.
• Now add garam masala.
• Garnish with green coriander leaves.

Now our delicious aloo dum is prepared.If you want you can keep it with gravy.
You enjoy it with veg fried rice/paratha/puri etc.