Chilli Chicken

Chili chicken is a chines dish.It's very easy to cook and very tasty food

Preparation time is 5 minutes
cooking time around 45 minutes.
standing time is 8 min.

INGREDIENTS

1. 1 kg chicken
2. 2 tbsp chili sauce
3. 2 tbsp garlic paste
4. 15 green chili sliced
5. 2 tbsp white viniger.
6. 3 tbsp oil.
7. 3 large sized finely chopped onion.
8. 1 tbsp red chili powder
9. salt as per requirement.
10. 1/2 tsp turmeric powder.
11. 1/2 tsp sugar
12. soya sauce

Preparation

• Heat oil in a pan.
• Add chopped onion and sorted until the color is golden brown.
• Now add chicken pices.
• Also add turmeric powder,garlic paste, red chili powder and salt.
• Sorted them until they mix well.
• Now add water and cover it.
• Boiled the chicken until it cooked 3/4 in low heat.
• Add chili sauce,soya sauce.
• Also add viniger, green chilies.
• When the chicken is cooked.
• Remove it from heat.

Now chili chicken is ready to eat.
It serve with various type of fried rice.

Tips: Add green green chilies as your choice.