ALOO(POTATO) CHAAT

Aloo(patato) chat is a snacks which is very delicious.It is  a North Indian recipe. Here we see how we can prepared it

Aloo(Patato) chat 

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INGREDIENTS

1. Potatoes-3 boiled and peeled
2. Onion(chopped)-2
3. Ginger(chopped)-5gm
4. Coriander leaves-1 tbsp
5. Green chili-2 pieces
6. Red chili powder-2 tbsp
7. Chat masala-1 tsp
8. Salt-as per requirement
9. Lemon(middle size)-1 piece for juice
10. Tomato-1 piece
11. Tamarind pulp
12. Roasted cumin powder-1tsp
13. Sugar-small amount 
14. Juribhaja
15. Cucumber-1(chopped)

PREPARATION

• Cut the boiled aloo into small pieces.
• Now add the chopped onion,cucumber,green chillies,and small pieces of tomatoes.
• Add the red chilli powder,roasted cumin powder,chaat masala,salt and sugar.
• Mix them very well .
• Add the chutney and lemon juice according to your taste and toss to coat evenly.
• Now take another bowl and place the mixture.
• Now for garnishing we add the chopped coriander leaves and juribhaja.

Now our delicious and tasty aloo chaat is ready to serve.

Aloor Dum

Aloor dum is a very popular dish.It is very tasty and chatpata dish.

INGREDIENTS

1. 1 kg potatoes
2. 1 tbsp ginger paste
3. 1/2 tbsp garlic paste
4. 3 tbsp onion paste
5. 1 medium size onion finely chopped
6. 1 tsp cumin seeds
7. 2 bay leaves
8. 4/5 green chilies
9. fresh coriander leaves
10. 1 tbsp kasauri methi
11. 2 tbsp curd
12. 1 tbsp kashmiri mirch
13. 1/2 tbsp turmeric powder
14. 1/2 tbsp cumin powder
15. 1/2 tbsp coriander powder
16. salt as per requirement
17. sugar as you wish
18. 2 tbsp oil
19. garam masala(clove,cardamom,cinnamon)

PREPARATION

• First steam the potatoes 10 minutes.
• Now drain the water from the potatoes
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• Heat the oil in a pan
• Fry the boiled potatoes in golden brown
• Now potatoes are separated from oil
• Bay leaves and cumin seeds are added in the remaining oil.
• Now added the finely chopped onion and fried them.
• All the spices are mixed in curd and mix them well.
• The mixture added in the pan.
• potatoes are also added.
• Now cook them in low heat.
• Until the oil separated from spices
• If you wish you can add some water
• And now add kasuri methi and cover it
• Remove the pan from heat.
• Now add garam masala.
• Garnish with green coriander leaves.

Now our delicious aloo dum is prepared.If you want you can keep it with gravy.
You enjoy it with veg fried rice/paratha/puri etc.

Aloo Paratha

It is very easy to cook and very delicious food.Its a north indian food.

Ingredients

1. potato-4 middle sizes
2. coriander leaves
3. salt to taste
4. 1 tsp red chili powder
5. 1/2 tsp garam masala(clove,cinnamon,cardamom)
6. lemon juice

Preparation

• At first steam the potatoes.
• Now drain the water from potatoes
• The following spices are added with boiled potatoes.
• Added the finely chopped coriander leaves
• Added salt.
• Added red chili powder
• Added lemon juice
• chopped green chilies
• Now smashed them very well.
• Now make drough with adding salt and small amonut of oil.
• Now make a small ball from the drough.
• Then stuffing balls with smashed potatoes.
• Now make them as a paratha.
• And fry then on a low heat

Now our aloo ka paratha is ready to eat.Please enjoy the dish with pickle or dahi.