SHET SUNDARI ROHU

It is a very easy and delicious preparation of rohu fish.

SHETSUNDARI ROHU

INGREDIENTS

1. 1 kg rohu fish.
2. salt as per requirement.
3. 2 tbsp turmeric powder.
4. soya oil/sunflower oil-1 cup.
5. ghee(clarified butter) 1 tbsp.
6. 2 bay leaves.
7. garam masala(spices mixture).
8. 2 tbsp ginger paste.
9. 2 tbsp garlic paste.
10. 2/3 ginger.
11. kismis(raisins).
12. kaju(cashew nut) paste.
13. onion paste 2/3 tbsp.
14. coconut milk-1/2 cup.
15. garam masala powder 
16. sweet curd(yogurt)

curd(yogurt)-3 tbsp.

PREPARATION

• At first clean fish pieces very well.
• Then salt and turmeric powder mixed with the pieces .
• Now heat the oil in the frying pan.Then keep the fish on the heated oil and fry the fish.
• When the fish are fried then keep aside them from flame.
• Now  in the remaining oil we add ghee,bay leaves ,garam masala and garlic .
•  Fry them lightly and  now add the ginger paste,garlic paste, onion paste ,salt. 
• Now cook them until the oil is separated from the spices.
• Then add the kismis and kaju paste and coconut milk.
• Cook them 5 minutes. 
• After 5 minutes add the curd and cook for 2 minutes.
• Now add garam masala powder and turn off the flame.

Now our shet sundari rohu is ready to serve.If you wish  you can add green chilies.It serve with hot plain rice or fried rice.