Chicken Curry

Chicken curry is very easy to cook and very tasteful recipe. Preparation time is 5 min and cooking time is 40 min.

INGREDIENTS

1. 1 kg chicken.
2. 2 tsp turmeric powder.
3. 3 tsp red chili powder.
4. 2 large sized onion paste.
5. 2tbsp ginger paste
6. 1 tbsp garlic paste.
7. 2 tsp garam masala(clove,cinnamon,cardamom).
8. 2 tbsp oil.
9. 2 bay leaves.
10. 3 tbsp curd
11. salt to taste
12. add 2tsp sugar
13. Coriander leaves for garnishing.
14. 2 tbsp tomato puree.
15. finely chopped 2 large size onion

PREPARATION

• heat the oil in a pan.
• fry the onion till golden brow
• now move the onion from oil.
• add onion paste
• and ginger-garlic paste
• and all the spices added to the chicken.
• now the chicken is marinated by all the spices
• the chicken is added in the remaining oil.
• now cook them in low heat
• cook them until oil is separated from spices.
• now add some hot water and cover it.
• now the chicken is cooked
• add the fried onion.
• turn off fire.
• garnish with chopped coriander leaves.

Now our chicken curry is ready to eat.Serve it with rooti or hot rice.