PALAK (SPINACH) PANEER

Palak paneer is a very healthy and easy to cook dish.Now here we so that how can it make. Palak Panner is a North Indian dish.

INGREDIENTS

1. Palak paste-2 cup
2. Paneer-150gm
3. Green chilli-4 nos
4. Salt as per requirement
5. Ginger + garlic+ onion paste+ tomato paste-1 bowl
6. Fresh cream-3 tbsp
7. Cumin seeds-1/2 tsp
8. Lemon juice_1 tbsp
9. Oil-2 tbsp
10. Sugar-11/2 tsp

PREPARATION

• Wash  the spinach thoroughly  in the running water.
• Remove stems from spinach.
• Paste the spinach with green chillies.
• Diced paneer into small pieces.
• Now heat oil on the pan.
• Now cumin seeds are added in the oil.
• When the seeds change their colour we add the ginger,garlic,onion and tomato paste.
• Add salt,sugar and mix them well.
• And saute them for few minutes.
• Then add the palak paste and stir them.
• If the gravy is too thick then we added some water.
• Before adding the paneer cube it's better to shallow fry them.
• When the gravy is come to prepare then the paneer is added.
• Now mix them well.
• After that add the lemon juice and stir well.
• Now fresh cream is added and our palak paneer is prepared.
• Garnish it with chopped onion and shallow fried paner.

It serve hot  with chapati/paratha.  

MUTTON KASHA

Mutton kasha is a very delicious recipe.Now here we find how to prepare it.

Mutton Kasha

INGREDIENTS 

1. Mutton-750 gm
2. Curd -300gm
3. Tomato-2 pieces
4. Ginger paste-2 tbsp
5. Garlic paste-1 tbsp
6. Onion-4 medium size(2 onions are paste and 2 onions are finely chopped)
7. Bay leaves-2
8. Turmeric powder-3 tsp
9. Chilli powder-3 tsp
10. Oil-1/2 cup
11. Salt as per requirement
12. Little amount of sugar.
13. Garam masala-2 tsp

PREPARATION

• First clean the mutton very well.
• Then marinate the mutton with curd,onion paste,ginger paste,garlic paste and all other spices.
•  Keep the marinated the mutton on 1 hours.
• Now heat the oil on a pan.
• Then added the bay leaves and chopped onion and tomato and fry them.
• When the colour of the onion changed to light brown then add the marinated mutton.
• Now cook them in medium heat .
• When the oil is separated from the spices and mutton are cooked.
• Then add some hot water.If you want then you use pressure cooker.
• Steam the mutton until 3 sities.
• Now keep it from heat.
• Add garam masala powder.

Now our mutton kasa is ready to eat.It served with hot rice/fried rice/rooti. 

ALOO(POTATO) CHAAT

Aloo(patato) chat is a snacks which is very delicious.It is  a North Indian recipe. Here we see how we can prepared it

Aloo(Patato) chat 

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INGREDIENTS

1. Potatoes-3 boiled and peeled
2. Onion(chopped)-2
3. Ginger(chopped)-5gm
4. Coriander leaves-1 tbsp
5. Green chili-2 pieces
6. Red chili powder-2 tbsp
7. Chat masala-1 tsp
8. Salt-as per requirement
9. Lemon(middle size)-1 piece for juice
10. Tomato-1 piece
11. Tamarind pulp
12. Roasted cumin powder-1tsp
13. Sugar-small amount 
14. Juribhaja
15. Cucumber-1(chopped)

PREPARATION

• Cut the boiled aloo into small pieces.
• Now add the chopped onion,cucumber,green chillies,and small pieces of tomatoes.
• Add the red chilli powder,roasted cumin powder,chaat masala,salt and sugar.
• Mix them very well .
• Add the chutney and lemon juice according to your taste and toss to coat evenly.
• Now take another bowl and place the mixture.
• Now for garnishing we add the chopped coriander leaves and juribhaja.

Now our delicious and tasty aloo chaat is ready to serve.

SHET SUNDARI ROHU

It is a very easy and delicious preparation of rohu fish.

SHETSUNDARI ROHU

INGREDIENTS

1. 1 kg rohu fish.
2. salt as per requirement.
3. 2 tbsp turmeric powder.
4. soya oil/sunflower oil-1 cup.
5. ghee(clarified butter) 1 tbsp.
6. 2 bay leaves.
7. garam masala(spices mixture).
8. 2 tbsp ginger paste.
9. 2 tbsp garlic paste.
10. 2/3 ginger.
11. kismis(raisins).
12. kaju(cashew nut) paste.
13. onion paste 2/3 tbsp.
14. coconut milk-1/2 cup.
15. garam masala powder 
16. sweet curd(yogurt)

curd(yogurt)-3 tbsp.

PREPARATION

• At first clean fish pieces very well.
• Then salt and turmeric powder mixed with the pieces .
• Now heat the oil in the frying pan.Then keep the fish on the heated oil and fry the fish.
• When the fish are fried then keep aside them from flame.
• Now  in the remaining oil we add ghee,bay leaves ,garam masala and garlic .
•  Fry them lightly and  now add the ginger paste,garlic paste, onion paste ,salt. 
• Now cook them until the oil is separated from the spices.
• Then add the kismis and kaju paste and coconut milk.
• Cook them 5 minutes. 
• After 5 minutes add the curd and cook for 2 minutes.
• Now add garam masala powder and turn off the flame.

Now our shet sundari rohu is ready to serve.If you wish  you can add green chilies.It serve with hot plain rice or fried rice.  

BHETKI MAACHER PATURI

Paturis are very easier dish than any normal fish recipe as it does not need constant  monitoring while cooking only we need to marinate  and put it in the oven/frying pan to bake.

BHETKI MAACHER PATURI

INGREDIENTS

1. Bhetki -1/2 kgs(preferably fillet)
2. Mustard oil -3 tbsp.
3. Mustard paste -2 and 1/2  tbsp
4. Coconut paste -2 and 1/2 tbsp.
5. Green chilly -4 nos.
6. Turmeric powder -1 tsp.
7. Salt to taste.
8. Banana leaves -10x10 inches.

PREPARATION

• Mix the coconut paste,turmeric powder,mustard paste, mustard oil and salt very well.
• Now marinated the fish with the mustard and coconut mixture and keep it for 30 minutes.
• Take a banana leaf and place each marinated fish on a banana leaf and fold the leaf and bind it with thread.
• Take a frying pan and grease it with oil.
• Then keep all the tied  fish pieces on the frying pan.
• cover it with banana leaf and cover it with a lid.
• cook it with low flames for 10 minutes.
• Then turn all the pieces and cook other side for 10 minutes.
• Remove the lid and keep the fishes on the plate.
• Serve the paturis with the banana leaves.Enjoy the aroma of the paturis.

Paturi is also prepared in Microwave oven.It is cook in microwave oven easily and quickly.

• The process of marination is same as before.
• After marinating the fishes and covering them with banana leaf and keep them  in a pre-heated  oven 20-25 minutes at 80% power.
• If your microwave oven does not have a convection mode then turn the pieces upside down after 15 minutes.Then bake the other side for 10-15 minutes.

Now our paturi is ready to eat. Serve it with rice,fried rice and polau.  

Chilli Chicken

Chili chicken is a chines dish.It's very easy to cook and very tasty food

Preparation time is 5 minutes
cooking time around 45 minutes.
standing time is 8 min.

INGREDIENTS

1. 1 kg chicken
2. 2 tbsp chili sauce
3. 2 tbsp garlic paste
4. 15 green chili sliced
5. 2 tbsp white viniger.
6. 3 tbsp oil.
7. 3 large sized finely chopped onion.
8. 1 tbsp red chili powder
9. salt as per requirement.
10. 1/2 tsp turmeric powder.
11. 1/2 tsp sugar
12. soya sauce

Preparation

• Heat oil in a pan.
• Add chopped onion and sorted until the color is golden brown.
• Now add chicken pices.
• Also add turmeric powder,garlic paste, red chili powder and salt.
• Sorted them until they mix well.
• Now add water and cover it.
• Boiled the chicken until it cooked 3/4 in low heat.
• Add chili sauce,soya sauce.
• Also add viniger, green chilies.
• When the chicken is cooked.
• Remove it from heat.

Now chili chicken is ready to eat.
It serve with various type of fried rice.

Tips: Add green green chilies as your choice.

CHICKEN WITH DICED TOMATO

Chicken with diced tomato is very healthy and delicious recipe

INGREDIENTS

1. 5/6 pieces chicken drumsticks
2. 3 medium size tomatoes.
3. 1/2 cup oil
4. 1 tbsp garlic paste.
5. 1 tsp red chili powder.
6. 1 tbsp ghee
7. 1 cup hot water
8. 1 diced carrot

PREPARATION

• Now take 5/6 chicken drumsticks
• Take three medium size tomatoes.
• Make the smooth paste of tomato.
• Heat oil in a pan.
• Fry the chicken drum stick
• It coloured brown.
• Now add the tomato paste
• Add the garlic paste.
• Add red chili powder
• Mix with chicken very well.
• Add salt and warm water
• cooking the gravy in low heat
• In a separate pan heat the ghee.
• 2 tomato cut in medium pieces.
• Add it in ghee.
• 2 min saute it.a,/li>
• Add the chicken with gravy.
• Mixed well.<
• Remove it from heat

Serve it with hot rice.Enjoy your food