Nergishi Kofta

It is a North Indian dish.

INGREDIENTS

1. Mutton kima-500gm
2. Egg-8 pieces
3. Ginger-30 gm
4. Garlic-30 gm
5. Chola (chickpea) sattua (powder)-125 gm
6. Dry chili-8 pieces
7. Poppy seeds-10 gm
8. Salt-as per requirement
9. Curd-500 gm
10. Ghee(clarified butter)-250 gm
11. Big cardamom-8 pieces
12. Clove-6 pieces
13. Pepper-10 pieces
14. Cumin-1-1/2 tsp
15. Kewra water (screw pine)-2 tbsp
16. Big  size onion-3 pieces

PREPARATION 

• At first boiled the egg and remove the cover.
• Then make a paste of ginger and garlic.
• Now fried dry spices like poppy seeds,cumin,clove,cardamom,dry chili and pepper.
• Now heat the oil in a pan.
•  Fried 1 piece of onion and paste it with  curd.
• Prepare the fried spices powder.
• And paste rest of the onion.
• Now mix all spices with mutton kima.
• Now in the dried pan, saute the chickpea powder and mixed with mutton kima.  
• Divide the kima equally and cover over the 8 egg surface.
• Now deeply fry it.
• Heat Ghee(clarified butter) in another pan and fry ginger, garlic and onion paste with fried spices powder.
• When the gravy is prepared add the salt and Kewra water (screw pine) in it.
• Cut the kofta and keep in the gravy.

Now Nergishi kofta is ready to serve with paratha/tandoori roti.

Banana Leaf Baked Fish

It is a very delicious and healthy dish for everyone.

INGREDIENTS

1. Tomato-2 pieces
2. Banana leaf-4 big pieces
3. Olive oil-2 tbsp
4. Bhetki fillet-500 gm
5. Onion leaves-50 gm
6. Salt-as per requirement
7. Sahi morich (white peeper)-as per requirement
8. Coconut cream-4 tbsp
9. Lemon-2 pieces
10. Coriander leaves-1 bunch
11. Green chilly-2 pieces
12. Garlic paste-1 tsp

PREPARATION

• Preheated the oven at 200 degree centigrade.
• Remove the seeds from tomato and cut into small pieces.
• Wash the banana leaves in hot water and cut into require pieces.
• Wash the fishes fillet and cut into 4 cubes.
• Spread the oil throughout the leaves and placed the fillet cubes in middle of the leaves.
• Keep the onion leaves, tomato, coconut cream and salt on the fillet and fold the leaf and bind it with thread.
• Now bake it 15 to 20 minutes.
• Prepare paste of Coriander leaves, Green chilly, Garlic paste with olive oil.
• Open the leaves and spread the paste over the fish.
• Garnish with lemon, coriander leaves and green chilly.

Now Banana Leaf Baked Fish is ready to serve. Enjoy it.

Potato Cocktail

It is very tasty dish.Its preparation is very easy and delicious food for children.

INGREDIENTS

1. Salt-as per requirement 
2. Chopped Ginger-1 tbsp
3. Kasundi1-2 tbsp
4. Chopped garlic-1tbsp
5. Yellow capsicum sliced-1
6. Tomato sliced-1
7. Grated cheese-1 cube
8. Grated egg-1/2 pieces
9. Coconut milk-1 cup
10. Chopped coriander leaves
11. Per boiled potato(scooped)-2/3 pieces
12. Chopped green chilli-2/3 pieces

PREPARATION

• Now heat the  refined oil in the pan.
• Then added  red chilli powder with the scooped potato.
• Then fry them until their colour changed in golden brown.
• Now little amount of the oil keep in the pan.
• Then added the chopped garlic and chopped ginger in the pan.
• Fry them .
• Then add the chopped green chilli and scooped potato.
• And fry them very well.
• Now add the grated egg and kasundi  and stir them very well.
• Now add the salt as per your requirement.
• Now added the coconut milk.
• Lastly added the grated cheese and coriander leaves

Now our potato cocktail is prepared  and serve it with sauce or coriander chatni.

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Fal(Fruit) Madhuri

It is a purely bangali dish which refresh us in summer.It is very healthy and tasty food.

INGREDIENTS

1. Curd(tak dahi)-4 cup
2. Honey-4 tbsp
3. Grapes-both green and black.
4. Papaya(ripe)-1 middle size.
5. Banana-4
6. Orange-2 pieces
7. Kharmuj
8. Guava-1 piece
9. Pomegranate-1 piece
10. Lemon juice-1 tbsp

PREPARATION

• First we add the curd and honey.
• then mix them very well.
• Now you cut the fruits into small pieces and mixing them well.
• Then add the lemon juice with the fruits.
• And keep aside them.
• Now keep the fruits and dahi in the refrigarator.
• Don't keep them in the deep freeze.
• Mix the fruits and dahi before serve it.

Now our fal madhuri is prepared .It is very refreshing dish.Its very good for children.  If you want then you add some fresh cream on it.If you want you also add your favourite  fruits and make this dish more delicious.

Luchir Payesh

Luchir payesh is a pure bengali sweeyt dish.Its preparation is very easy.Adults and kids are like it very much.Now here we show the preparation of this dish.

INGREDIENTS

1. Flour(maida)-200 gm
2. Milk-1 1/2 litr
3. Ghee or refined oil-1 cup
4. Condensed milk-1/2 cup
5. Sugar-500 gm(as per your requirement)
6. Cardamom powder-1/2 tsp 
7. Michri powder -100gm

PREPARATION 

• First make a dough mixing  with 1tbsp ghee,water and flour.
• From the dough we make a small balls.
• Then we make small luchis.
• Now boil the milk.
• When milk is boiled then we add condensed milk.
• Now add the michri powder and sugar.
• Then add the luchis.
• Cook it for few times.
• Lastly we add the cardamom powder.

Now our luchir payesh is prepared.Enjoy it.

MANGSHER(MUTTON) KICHDI

Mangsher kichdi is a very popular dish in West Bengal.Now here we show how it can prepared.It is also a delicious dish.

INGREDIENTS

1. Mutton -500 gm boneless and cut with small pieces.
2. Govindobog chal(Vasmati rice) -500gm.
3. Moong dal -500gm.
4. Oil -3/4 th cup.
5. Ghee -150 gm.
6. Ginger-garlic paste -1 1/2 tbsp.
7. Chopped ginger -1 tsp.
8. Onion paste -1 cup.
9. Chopped onion -2 middle size.
10. Garam masala -1 tbsp.
11. Diced potato-2 pieces
12. Tomato-2 middle size.
13. Cumin paste-1 tsp
14. Bay leaves-2 

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  PREPARATION
• Fry the dry moong dal till its colour change to brown.
• Now marinate the mutton with curd,garlic paste,ginger paste and onion paste and keep it for 1 hour.
• Now heat the oil on a pan and fry the potato till their colour changed in golden brown.
• Now pour the water in a cooker and add the dal and steam it.
• When the potatoes are fried then keep it aside and add the bay leaves,cumin,red chilli and garam masala.
• Now add the chopped onion and fry them till the colour is changed brown.
• When the onion fried then we add giner paste,juilenne ginger and tomato and lightly fried them.
• Now add the marinated mutton and mix the spices very well in the oil.
• And add the turmeric powder and green chillies.
• Now when the mutton is cooked then add the rice and mix them very well.
• Mixing the dal very well with them.
• On the other hand we heat water on separate pan.
• Now add the hot water with the mutton,rice,dal and patatoes.
• And also add the salt  and sugar as per requirement.
• Now keep a lid on the pan and cooked it.
• When it cooked we add the ghee and garammasala paste.
• Now on the other pan fry the chopped onion.
• Now add the cashew nut paste and fried onion in the kichdi. 

Now our mutton kichdi is prepared.It serve hot.
TIPS: we use curd in mutton for cooked it fast.